Random shit in my head nd yours

17th June 2012

Photo reblogged from My Recipe File with 246 notes

recipe-file: sweetthingconfectionery: The Easiest Strawberry Pie I debated for a while about whether or not I could put this on the blog because it’s so simple, I can’t really call it baking. But in the end I caved. Enjoy! Ingredients ·         Strawberries (about a quart, I used around two packages) ·         ¼ cup sugar (more or less depending on how sweet you like it) ·         ½ cup water ·         3 tbsp cornstarch ·         Pre-baked pie shell Directions 1.       Mash one quarter of the strawberries, and cut the other three quarters into slices, combine in a bowl. Add sugar, and put on the stove to boil. 2.       Combine the water and the cornstarch in a separate bowl. 3.       When the strawberries are boiling gently, add the cornstarch mixture and stir. Stir constantly for about 5 minutes (or until it has the consistency of honey). 4.       Let cool for a couple minutes, and then pour into your pie shell. Carefully (really carefully! I know..) put your pie in the fridge to cool for a minimum of an hour. Happy baking! The Cupcake Queen YUM! Next on the list

recipe-file:

sweetthingconfectionery:

The Easiest Strawberry Pie

I debated for a while about whether or not I could put this on the blog because it’s so simple, I can’t really call it baking. But in the end I caved. Enjoy!

Ingredients

·         Strawberries (about a quart, I used around two packages)

·         ¼ cup sugar (more or less depending on how sweet you like it)

·         ½ cup water

·         3 tbsp cornstarch

·         Pre-baked pie shell

Directions

1.       Mash one quarter of the strawberries, and cut the other three quarters into slices, combine in a bowl. Add sugar, and put on the stove to boil.

2.       Combine the water and the cornstarch in a separate bowl.

3.       When the strawberries are boiling gently, add the cornstarch mixture and stir. Stir constantly for about 5 minutes (or until it has the consistency of honey).

4.       Let cool for a couple minutes, and then pour into your pie shell. Carefully (really carefully! I know..) put your pie in the fridge to cool for a minimum of an hour.

Happy baking!

The Cupcake Queen

YUM!

Next on the list

Source:

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    This looks delicious!
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